How to Make Creamy and Delicious Alfredo Sauce from Scratch

Table of Content

• Shiitake Fettuccine Alfredo:
• Butternut Squash and Fettuccine Alfredo
• Homemade Alfredo Sauce vs. Store-Bought Alfredo Sauce
• Fettuccine Alfredo is an Italian pasta favorite that tastes so much better when made fresh in your own kitchen.
• Find a Better Homes and Gardens® Real Estate agent
• Best Christmas leftovers recipes

Bring the flavors of the Italian countryside right into your kitchen with this copycat version of Olive Garden's famous Alfredo sauce! This must-make cheesy and creamy sauce tastes just like the original and only takes 10 minutes to prepare. Homemade Alfredo sauce works well wherever a rich, creamy sauce is called for.

All made in the same pot, this pasta-filled soup has fresh cream, chicken, and broccoli. Be sure to top with extra cheese and basil. Transfer the Alfredo-sauced pasta to a warm serving dish and serve immediately. If desired, sprinkle with additional Parmesan cheese and top with snipped fresh Italian parsley. Bring the butter-cream mixture to a boil, then reduce the heat and simmer gently, uncovered, about 3 to 5 minutes.

Shiitake Fettuccine Alfredo:

Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley. Sure, you can buy jars or refrigerated containers of Alfredo sauce, and they absolutely get the job done when you're pressed for time. However, some commercial products use cream cheese or food starches as thickeners, which can mask the sauce's classic butter, cream, and Parmesan flavors.

Some folks try to shortcut homemade Alfredo sauce by substituting cream cheese, but it's worth the extra effort to go the classic route. Fresh parmesan or Parmigiano-Reggiano are hands down your best options for flavor. Learn more from our complete cheese guide.

Butternut Squash and Fettuccine Alfredo

Old-fashioned bread stuffing. The flavor of this dressing is reall... At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. And, of course, you can always swap in your homemade Alfredo sauce recipe in each of these recipes.

View top rated better homes and gardenshot german potato salad recipes with ratings and reviews. Can substitute light cream or whipping cream for half-and-half cream, and plain fettuccine pasta for spinach fettuccine pasta. In a saucepan, melt the butter over medium-high. Make sure the butter does not brown—one of Alfredo sauce's hallmarks is its creamy white color. Continue stirring until the cheese is incorporated into the sauce.

Homemade Alfredo Sauce vs. Store-Bought Alfredo Sauce

Better homes and gardens spinach fettuccine alfredo. Don't forget to reserve some of the pasta-cooking water when you drain the fettuccine;. Meanwhile, in a large saucepan cook garlic in hot butter over medium-high heat 1 minute.

While fettuccine Alfredo is still a classic, much-loved dish, Alfredo sauce has become a favourite way to add decadence to many recipes, such as casseroles, veggies, and pizzas. Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° .

Fettuccine Alfredo is an Italian pasta favorite that tastes so much better when made fresh in your own kitchen.

You can use pre-shredded Parmesan cheese in this Alfredo sauce recipe, but it won't have the pronounced, intense fresh flavor that you grate just before using. And if you really want to treat yourself to something wonderfully authentic, use Parmigiano-Reggiano cheese . It might be a bit more of an investment than domestic versions, but it offers a bold, snappy flavor that few can imitate. Take pasta night to the next level with our easy recipe for rich homemade Alfredo sauce. Meanwhile, in a large skillet heat 1 tablespoon of the butter and olive oil over medium heat.

Simmer 5 minutes more, stirring occasionally. Our traditional creamy fettuccine Alfredo recipe blends Parmesan cheese, whipping cream, and butter for the ultimate indulgent bite. Add some chicken or shrimp to the fettuccine using our variations to complete your family dinner. Carefully pour the cream into the saucepan with the melted butter and garlic. Add salt and pepper to taste.

Fettuccine alfredo with mushrooms

It's hard to believe that just three ingredients, plus salt and pepper, can result in such a wonderful sauce. Our Alfredo pasta sauce recipe makes enough sauce to serve with 8 ounces of pasta (four main-dish servings). We'll show you how to make Alfredo sauce from scratch. If fettuccine Alfredo is your go-to Italian dish, this is is the soup recipe for you!

It might be more costly than domestic versions, but it offers a bold, snappy flavour that few look-alikes can match. You must Create an Account or Sign In to add a note to this book. As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens.